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Vegetable Au Gratin

Sunday Diaries : What’s Cooking? Vegetable Au Gratin It Is!

Hey all the lovely people! Hope you’re enjoying your Sunday. I had a terrific day out last Sunday at the Quest Mall, Kolkata. Experienced the visual extravaganza that is Baahubali 2, and caught a glimpse of the new launches at MAC and Mother’s Day gifting options at the Kama Ayurveda store. I even picked up a Signature Essentials Gift Box for Women from Kama.

Today however, I chose to spend at home and with family. Family time is something I totally cherish, and weekends tend to be a bit lazy for me after a long week. 😀 So for a change, I cooked up a lunch at home today. 🙂

So What’s Cooking?

Vegetable au gratin is something I have been wanting to try for a long time now. I recall tasting it at sumptuous buffet meals across renowned restaurants in the city. But never really thought of preparing it until today. As rich as it may look, vegetable au gratin is a relatively simple dish to cook. You only need a good amount of assorted seasonal veggies to start off with. I had carrots, frozen peas, beans and even potatoes and mushrooms in my au gratin today. 🙂 Read more