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Vegetable Au Gratin

Sunday Diaries : What’s Cooking? Vegetable Au Gratin It Is!

Hey all the lovely people! Hope you’re enjoying your Sunday. I had a terrific day out last Sunday at the Quest Mall, Kolkata. Experienced the visual extravaganza that is Baahubali 2, and caught a glimpse of the new launches at MAC and Mother’s Day gifting options at the Kama Ayurveda store. I even picked up a Signature Essentials Gift Box for Women from Kama.

Today however, I chose to spend at home and with family. Family time is something I totally cherish, and weekends tend to be a bit lazy for me after a long week. 😀 So for a change, I cooked up a lunch at home today. 🙂

So What’s Cooking?

Vegetable au gratin is something I have been wanting to try for a long time now. I recall tasting it at sumptuous buffet meals across renowned restaurants in the city. But never really thought of preparing it until today. As rich as it may look, vegetable au gratin is a relatively simple dish to cook. You only need a good amount of assorted seasonal veggies to start off with. I had carrots, frozen peas, beans and even potatoes and mushrooms in my au gratin today. 🙂 Read more

Ambersity

Monday Moods : Pasta Servings in Red and White Sauce

Hi everybody! Today I thought to share something different with you. So many of us actually suffer from Monday morning blues. Even I do. At times. So there was something I needed to perk up my spirits today evening. I went up to the kitchen and after a bit of mind-search, cooked some pasta for snacking. Sometimes food does help in uplifting mood now doesn’t it? 😉

The pasta I cook is not an authentic Italian recipe nor is it very Indian, rather a mashup of both worlds. 🙂 The result thankfully, is quite appealing to the taste buds. However I wasn’t even thinking of putting this up on my blog when cooking so didn’t click step-by-step pictures either. All I have is the end result. 🙂 But I’ll be sharing my recipe in a condensed manner in this post.

Pasta in red and white sauce
Pasta in red and white sauce

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